Spicy Vegetable Mix has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spicy Vegetable Mix has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 6% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 129.3 mg | 215.5% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 60.9 mg | 2.5% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 16.9 mcg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 60.9 mg 2.5%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 6.4 g25.6%
Sugars 3.4 g
Protein 10.4 g 20.8%
Vitamin A 19% Vitamin C 215.5%
Calcium 7.2% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 6.5 g | Carbs 37.9 g | Fat 9.8 g
Per Serving | Calories 260
Protein 8 g | Carbs 45 g | Fat 6 g
Per Serving | Calories 241
Protein 12.8 g | Carbs 12.5 g | Fat 15.4 g
Per Serving | Calories 42
Protein 1.3 g | Carbs 9.8 g | Fat 0.3 g
Per Serving | Calories 179
Protein 8.6 g | Carbs 26.3 g | Fat 4.8 g
Per Serving | Calories 98
Protein 0 g | Carbs 8.5 g | Fat 3.3 g
Per Serving | Calories 184
Protein 24.1 g | Carbs 3.3 g | Fat 8.8 g
Per Serving | Calories 219
Protein 24.6 g | Carbs 21.1 g | Fat 4.1 g