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Almost Chili Rellenos - Recipe and Nutrition Facts
43

Almost Chili Rellenos Recipe

Almost Chili Rellenos has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Almost Chili Rellenos has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat31%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C0.6 mg1%
Vitamin D45.6 IU11.4%
Vitamin E0.14 mg0.47%
Thiamin0.07 mg4.6%
Riboflavin0.24 mg14%
Niacin0.38 mg1.9%
Vitamin B60.05 mg2.3%
Folate19.6 mcg4.9%
Vitamin B120.24 mcg4%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium648 mg64.8%
Iron0.56 mg3.1%
Magnesium15.6 mg3.9%
Phosphorus122 mg12.2%
Potassium182 mg5.2%
Sodium1 mg0%
Zinc0.62 mg4.1%
Copper0.02 mg0.8%
Manganese0.04 mg2%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber1.9 g7.6%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.6 g81.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat6.5 g32.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 376 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 95.1 mg 31.7%

Sodium 1 mg 0%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 1.9 g7.6%

Sugars 11.7 g

Protein 40.6 g 81.2%

Vitamin A 13.4% Vitamin C 1%

Calcium 64.8% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=105220 Embed Table:

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