Almost Chili Rellenos has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Almost Chili Rellenos has been given a composite ranking of 43, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 31% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 648 mg | 64.8% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 182 mg | 5.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.6 g | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 95.1 mg 31.7%
Sodium 1 mg 0%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 1.9 g7.6%
Sugars 11.7 g
Protein 40.6 g 81.2%
Vitamin A 13.4% Vitamin C 1%
Calcium 64.8% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 16.5 g | Carbs 16.3 g | Fat 8.8 g
Per Serving | Calories 345
Protein 26.2 g | Carbs 42.3 g | Fat 7.9 g
Per Serving | Calories 247
Protein 7.9 g | Carbs 26.9 g | Fat 12.1 g
Per Serving | Calories 220
Protein 13.1 g | Carbs 13.1 g | Fat 12.8 g
Per Serving | Calories 61
Protein 6.1 g | Carbs 8 g | Fat 0.9 g
Per Serving | Calories 285
Protein 24.5 g | Carbs 23.7 g | Fat 9 g
Per Serving | Calories 496
Protein 26.6 g | Carbs 55.4 g | Fat 18.4 g
Per Serving | Calories 185
Protein 17.5 g | Carbs 23.2 g | Fat 2.3 g