Chicken Tacos (Bulk, Shredded) has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Tacos (Bulk, Shredded) has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 13% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 16.6 mg | 27.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 174.5 mg | 5% | ||
Sodium | 52.6 mg | 2.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 52.6 mg 2.2%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2.1 g8.4%
Sugars 1 g
Protein 6.1 g 12.2%
Vitamin A 7.8% Vitamin C 27.7%
Calcium 1.1% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 18.3 g | Carbs 6.5 g | Fat 7.4 g
Per Serving | Calories 80
Protein 8 g | Carbs 19 g | Fat 3 g
Per Serving | Calories 284
Protein 31.5 g | Carbs 30.4 g | Fat 3.9 g
Per Serving | Calories 296
Protein 10.8 g | Carbs 38.4 g | Fat 10.8 g
Per Serving | Calories 304
Protein 35.8 g | Carbs 37.8 g | Fat 2.4 g
Per Serving | Calories 246
Protein 32.2 g | Carbs 23.9 g | Fat 1.8 g
Per Serving | Calories 303
Protein 23.5 g | Carbs 37 g | Fat 6.7 g
Per Serving | Calories 202
Protein 24 g | Carbs 12 g | Fat 8 g