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Ferber's Chicken Tacos - Recipe and Nutrition Facts
41

Ferber's Chicken Tacos Recipe

Ferber's Chicken Tacos has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ferber's Chicken Tacos has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat40%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1265 IU25.3%
Vitamin C10 mg16.6%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.09 mg5.8%
Riboflavin0.21 mg12.5%
Niacin3.5 mg17.6%
Vitamin B60.27 mg13.6%
Folate38 mcg9.5%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium228 mg22.8%
Iron1.3 mg7.2%
Magnesium28 mg7%
Phosphorus313 mg31.3%
Potassium326 mg9.3%
Sodium595.6 mg24.8%
Zinc1.3 mg8.6%
Copper0.08 mg4.1%
Manganese0.21 mg10.6%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%
Dietary Fiber1.4 g5.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 595.6 mg 24.8%

Total Carbohydrates 6.5 g 2.2%

Dietary Fiber 1.4 g5.6%

Sugars 0.1 g

Protein 18.3 g 36.6%

Vitamin A 25.3% Vitamin C 16.6%

Calcium 22.8% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=255305 Embed Table:

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