Almond Pesto has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Almond Pesto, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 64% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2545 IU | 50.9% | ||
Vitamin C | 19.4 mg | 32.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 3.7 mg | 12.4% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 483 mg | 48.3% | ||
Iron | 9.7 mg | 53.9% | ||
Magnesium | 113.2 mg | 28.3% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 821.9 mg | 23.5% | ||
Sodium | 42.7 mg | 1.8% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 0.88 mg | 44.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 25.4 mg 8.5%
Sodium 42.7 mg 1.8%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 9.7 g38.8%
Sugars 0.8 g
Protein 10.2 g 20.4%
Vitamin A 50.9% Vitamin C 32.3%
Calcium 48.3% Iron 53.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 8.6 g | Carbs 10.8 g | Fat 19.3 g
Per Serving | Calories 322
Protein 8.7 g | Carbs 28.8 g | Fat 22.6 g
Per Serving | Calories 355
Protein 11 g | Carbs 53 g | Fat 12.2 g
Per Serving | Calories 245
Protein 6.5 g | Carbs 41 g | Fat 7 g
Per Serving | Calories 327
Protein 62.9 g | Carbs 15.7 g | Fat 2.3 g
Per Serving | Calories 429
Protein 19 g | Carbs 26 g | Fat 27.9 g
Per Serving | Calories 511
Protein 37.2 g | Carbs 42.3 g | Fat 23.3 g
Per Serving | Calories 413
Protein 7.3 g | Carbs 47.6 g | Fat 24.7 g