Microwave Seitan Italian meat balls has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 62.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Microwave Seitan Italian meat balls has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 75% | |
Calories from Fat | 6% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 6.4 mg | 426.9% | ||
Riboflavin | 6.4 mg | 377.3% | ||
Niacin | 37.4 mg | 187% | ||
Vitamin B6 | 6.4 mg | 320% | ||
Folate | 160.8 mcg | 40.2% | ||
Vitamin B12 | 5.3 mcg | 88.8% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 297.1 mg | 8.5% | ||
Sodium | 519.9 mg | 21.7% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 44.9 mcg | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.9 g | 125.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 519.9 mg 21.7%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 3.1 g12.4%
Sugars 0.3 g
Protein 62.9 g 125.8%
Vitamin A 0.3% Vitamin C
Calcium 11.9% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 8.8 g | Carbs 18.1 g | Fat 3.7 g
Per Serving | Calories 184
Protein 14.9 g | Carbs 2.77 g | Fat 12.1 g
Per Serving | Calories 429
Protein 19 g | Carbs 26 g | Fat 27.9 g
Per Serving | Calories 322
Protein 17.3 g | Carbs 11.9 g | Fat 24 g
Per Serving | Calories 312
Protein 10.2 g | Carbs 22.3 g | Fat 25.3 g
Per Serving | Calories 511
Protein 37.2 g | Carbs 42.3 g | Fat 23.3 g