almond molasses milk homemade has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin E.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for almond molasses milk homemade, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 61% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.2 mg | 30.8% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 121.6 mg | 30.4% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 514.6 mg | 14.7% | ||
Sodium | 10.4 mg | 0.4% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.62 mg | 30.8% | ||
Manganese | 1.3 mg | 65.3% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 10.4 mg 0.4%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 4.7 g18.8%
Sugars 6 g
Protein 7.6 g 15.2%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 18.9% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 0.4 g | Carbs 3.6 g | Fat 0.8 g
Per Serving | Calories 94
Protein 1.2 g | Carbs 17.4 g | Fat 2.5 g
Per Serving | Calories 131
Protein 3 g | Carbs 29 g | Fat 2.2 g
Per Serving | Calories 189
Protein 2.7 g | Carbs 40 g | Fat 4.1 g
Per Serving | Calories 155
Protein 3.8 g | Carbs 18.9 g | Fat 8 g
Per Serving | Calories 158
Protein 8 g | Carbs 24 g | Fat 3.9 g
Per Serving | Calories 197
Protein 10.2 g | Carbs 26.4 g | Fat 6.5 g
Per Serving | Calories 213
Protein 5.7 g | Carbs 23.1 g | Fat 9.5 g