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White Chocolate Raspberry Scones (Homemade) - Recipe and Nutrition Facts
59

White Chocolate Raspberry Scones (Homemade) Recipe

White Chocolate Raspberry Scones (Homemade) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for White Chocolate Raspberry Scones (Homemade), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat43%
 Calories from Carbs46%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C2.8 mg4.7%
Vitamin D6.4 IU1.6%
Vitamin E0.06 mg0.2%
Thiamin0.01 mg0.6%
Riboflavin0.03 mg1.9%
Niacin0.12 mg0.6%
Vitamin B60.01 mg0.6%
Folate3.6 mcg0.9%
Vitamin B120.06 mcg1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron1.7 mg9.6%
Magnesium4 mg1%
Phosphorus48 mg4.8%
Potassium47.7 mg1.4%
Sodium376.3 mg15.7%
Zinc0.11 mg0.7%
Copper0.01 mg0.6%
Manganese0.11 mg5.6%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber4.4 g17.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 376.3 mg 15.7%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 4.4 g17.6%

Sugars 2.2 g

Protein 5.7 g 11.4%

Vitamin A 6.2% Vitamin C 4.7%

Calcium 12.8% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2031510 Embed Table:

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