White Chocolate Raspberry Scones (Homemade) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for White Chocolate Raspberry Scones (Homemade), and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 47.7 mg | 1.4% | ||
Sodium | 376.3 mg | 15.7% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 376.3 mg 15.7%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 4.4 g17.6%
Sugars 2.2 g
Protein 5.7 g 11.4%
Vitamin A 6.2% Vitamin C 4.7%
Calcium 12.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 3.2 g | Carbs 18.1 g | Fat 6.2 g
Per Serving | Calories 263
Protein 4.2 g | Carbs 23.1 g | Fat 17.6 g
Per Serving | Calories 378
Protein 5.1 g | Carbs 23.9 g | Fat 29.6 g
Per Serving | Calories 257
Protein 4.4 g | Carbs 23.9 g | Fat 16.7 g
Per Serving | Calories 197
Protein 10.2 g | Carbs 26.4 g | Fat 6.5 g
Per Serving | Calories 247
Protein 7.6 g | Carbs 18.1 g | Fat 18 g
Per Serving | Calories 265
Protein 4.2 g | Carbs 33.8 g | Fat 14 g
Per Serving | Calories 102
Protein 2.7 g | Carbs 15 g | Fat 2.8 g