Alfredo Light has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Alfredo Light, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 272 mcg | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 258 mg | 7.4% | ||
Sodium | 360 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 6 mg 2%
Sodium 360 mg 15%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 3.6 g14.4%
Sugars 6.3 g
Protein 13.9 g 27.8%
Vitamin A 10% Vitamin C 42%
Calcium 19% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 601
Protein 28.5 g | Carbs 33.8 g | Fat 39.8 g
Per Serving | Calories 455
Protein 34.8 g | Carbs 27 g | Fat 22.8 g
Per Serving | Calories 155
Protein 2.3 g | Carbs 19 g | Fat 7.9 g
Per Serving | Calories 52
Protein 1.3 g | Carbs 1.9 g | Fat 4.4 g
Per Serving | Calories 331
Protein 2.8 g | Carbs 33.2 g | Fat 23.1 g
Per Serving | Calories 387
Protein 5.2 g | Carbs 61 g | Fat 14.4 g
Per Serving | Calories 262
Protein 3.8 g | Carbs 38.6 g | Fat 11.1 g
Per Serving | Calories 430
Protein 6.4 g | Carbs 75.9 g | Fat 11.1 g