Gramma's Summa Borscht has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Gramma's Summa Borscht has been given a composite ranking of 16, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 45% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 1.3 mg | 87% | ||
Niacin | 20.8 mg | 104% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 1146 mg | 32.7% | ||
Sodium | 3774 mg | 157.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 205
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 3774 mg 157.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 2.2 g8.8%
Sugars 8.5 g
Protein 34.8 g 69.6%
Vitamin A 2% Vitamin C 21%
Calcium 27% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 1.5 g | Carbs 12 g | Fat 0.3 g
Per Serving | Calories 121
Protein 0.4 g | Carbs 31.8 g | Fat 0.2 g
Per Serving | Calories 601
Protein 28.5 g | Carbs 33.8 g | Fat 39.8 g
Per Serving | Calories 292
Protein 13.9 g | Carbs 50.5 g | Fat 4.1 g
Per Serving | Calories 266
Protein 37 g | Carbs 18.3 g | Fat 4 g
Per Serving | Calories 343
Protein 31.3 g | Carbs 22.5 g | Fat 13.9 g
Per Serving | Calories 167
Protein 6 g | Carbs 23.7 g | Fat 5.3 g
Per Serving | Calories 101
Protein 3.3 g | Carbs 10.2 g | Fat 5.6 g