Guilt-Free Cream of Asparagus Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Guilt-Free Cream of Asparagus Soup, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 563 mg | 16.1% | ||
Sodium | 550 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 550 mg 22.9%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 4.7 g18.8%
Sugars 7.7 g
Protein 6 g 12%
Vitamin A 33% Vitamin C 31%
Calcium 9% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 6.6 g | Carbs 14.1 g | Fat 13.4 g
Per Serving | Calories 182
Protein 5.9 g | Carbs 13.5 g | Fat 12.1 g
Per Serving | Calories 211
Protein 8 g | Carbs 18.3 g | Fat 12.5 g
Per Serving | Calories 112
Protein 4.3 g | Carbs 6.3 g | Fat 8.1 g
Per Serving | Calories 455
Protein 34.8 g | Carbs 27 g | Fat 22.8 g
Per Serving | Calories 266
Protein 37 g | Carbs 18.3 g | Fat 4 g
Per Serving | Calories 101
Protein 3.3 g | Carbs 10.2 g | Fat 5.6 g
Per Serving | Calories 187
Protein 9.1 g | Carbs 37.5 g | Fat 0.4 g