Alaskan Spicy Spinach Dip has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Alaskan Spicy Spinach Dip has been given a composite ranking of 34, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 73% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2250 IU | 45% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 484 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | ||
Saturated Fat | 16.4 g | 82% |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 262
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 96 mg 32%
Sodium 484 mg 20.2%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 0.6 g2.4%
Sugars 1.1 g
Protein 17.9 g 35.8%
Vitamin A 45% Vitamin C 22%
Calcium 57% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 21.8 g | Carbs 12.4 g | Fat 44.4 g
Per Serving | Calories 58
Protein 3.5 g | Carbs 5.2 g | Fat 2.5 g
Per Serving | Calories 47
Protein 2.8 g | Carbs 1.4 g | Fat 3.2 g
Per Serving | Calories 220
Protein 3.5 g | Carbs 45.7 g | Fat 5.2 g
Per Serving | Calories 187
Protein 15.4 g | Carbs 14.2 g | Fat 7.6 g
Per Serving | Calories 394
Protein 35 g | Carbs 37.8 g | Fat 10.6 g
Per Serving | Calories 69
Protein 1.3 g | Carbs 11 g | Fat 2.4 g