Spicy Spinach Cheese Dip has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Spicy Spinach Cheese Dip, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 63% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 36.9 mg | 1.1% | ||
Sodium | 93.7 mg | 3.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 10.5 mg 3.5%
Sodium 93.7 mg 3.9%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 2.8 g 5.6%
Vitamin A 18.2% Vitamin C 7.4%
Calcium 6.8% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 3.5 g | Carbs 5.2 g | Fat 2.5 g
Per Serving | Calories 360
Protein 17.9 g | Carbs 6.5 g | Fat 29.1 g
Per Serving | Calories 141
Protein 8.6 g | Carbs 4.4 g | Fat 10.1 g
Per Serving | Calories 148
Protein 3.6 g | Carbs 16.4 g | Fat 8.6 g
Per Serving | Calories 162
Protein 0 g | Carbs 0.9 g | Fat 18 g
Per Serving | Calories 158
Protein 20.5 g | Carbs 14.9 g | Fat 2 g
Per Serving | Calories 157
Protein 13.5 g | Carbs 17 g | Fat 4.2 g
Per Serving | Calories 437
Protein 25.9 g | Carbs 36.9 g | Fat 21.5 g