Spicy South Of The Border Spinach Cheese Dip has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spicy South Of The Border Spinach Cheese Dip has been given a composite ranking of 52, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 74% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8000 IU | 160% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 272 mcg | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 780 mg | 78% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 571 mg | 16.3% | ||
Sodium | 704 mg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.4 g | 68.3% | ||
Saturated Fat | 24.9 g | 124.5% |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 399
% Daily Value *
Total Fat 44.4 g 68.3%
Saturated Fat 24.9 g 124.5%
Trans Fat
Cholesterol 118 mg 39.3%
Sodium 704 mg 29.3%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 3.2 g12.8%
Sugars 3.7 g
Protein 21.8 g 43.6%
Vitamin A 160% Vitamin C 34%
Calcium 78% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 17.9 g | Carbs 6.5 g | Fat 29.1 g
Per Serving | Calories 58
Protein 3.5 g | Carbs 5.2 g | Fat 2.5 g
Per Serving | Calories 180
Protein 26.5 g | Carbs 4.7 g | Fat 5.5 g
Per Serving | Calories 11
Protein 0.4 g | Carbs 2.2 g | Fat 0.2 g
Per Serving | Calories 98
Protein 5.1 g | Carbs 1.8 g | Fat 7.8 g
Per Serving | Calories 288
Protein 38.4 g | Carbs 6 g | Fat 11.8 g