Affogato 5 has a average-calorie, average-carb, low-fat and low-protein content.
With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Affogato 5, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 16% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 58 mg 2.4%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 8.2% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 38.1 g | Carbs 0.7 g | Fat 6.3 g
Per Serving | Calories 166
Protein 4 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 134
Protein 8 g | Carbs 18.3 g | Fat 6.5 g
Per Serving | Calories 546
Protein 26 g | Carbs 69 g | Fat 20 g
Per Serving | Calories 258
Protein 16.4 g | Carbs 31.2 g | Fat 7.1 g
Per Serving | Calories 160
Protein 4.5 g | Carbs 34.9 g | Fat 0.7 g
Per Serving | Calories 276
Protein 35 g | Carbs 13.7 g | Fat 8.4 g
Per Serving | Calories 315
Protein 14.7 g | Carbs 40 g | Fat 10.8 g