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Escarole , Endive and Pasta Soup 1 - Recipe and Nutrition Facts
66

Escarole, Endive, and Pasta Soup 1 Recipe

Escarole, Endive, and Pasta Soup 1 has a average-calorie, average-carb, average-fat and high-protein content.

With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Escarole, Endive, and Pasta Soup 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat25%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron2.6 mg14.4%
Sodium707 mg29.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%
Dietary Fiber4.4 g17.6%

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat1.4 g7%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 65

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 707 mg 29.5%

Total Carbohydrates 31.2 g 10.4%

Dietary Fiber 4.4 g17.6%

Sugars

Protein 16.4 g 32.8%

Vitamin A Vitamin C

Calcium 6.4% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/escarole-endive-pasta-soup-10000000550041/ Embed Table:

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