Acai Pine-Orange-Bananaberry smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Acai Pine-Orange-Bananaberry smoothie has been given a composite ranking of 40, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 5% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 74.7 mg | 124.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 372 mg | 10.6% | ||
Sodium | 12.8 mg | 0.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 12.8 mg 0.5%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 0.7 g2.8%
Sugars 35.7 g
Protein 11.9 g 23.8%
Vitamin A Vitamin C 124.5%
Calcium 0.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 3 g | Carbs 38.2 g | Fat 17.9 g
Per Serving | Calories 207
Protein 17.3 g | Carbs 34.1 g | Fat 1.4 g
Per Serving | Calories 121
Protein 5.1 g | Carbs 25.4 g | Fat 0.7 g
Per Serving | Calories 247
Protein 9.7 g | Carbs 46.5 g | Fat 4.6 g
Per Serving | Calories 253
Protein 7.5 g | Carbs 39.1 g | Fat 9.5 g
Per Serving | Calories 188
Protein 5.7 g | Carbs 27.2 g | Fat 8 g
Per Serving | Calories 425
Protein 38.1 g | Carbs 56.8 g | Fat 7.8 g
Per Serving | Calories 455
Protein 38 g | Carbs 62.7 g | Fat 6.9 g