Shake n' Bake Chicken Cacciatore has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 62.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Shake n' Bake Chicken Cacciatore has been given a composite ranking of 66, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 13% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.53 mg | 35.3% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 16.7 mg | 83.4% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 104.4 mcg | 26.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 289 mg | 8.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.7 g | 20.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 75.7 mg 25.2%
Sodium 1 mg 0%
Total Carbohydrates 62.7 g 20.9%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 38 g 76%
Vitamin A 6.5% Vitamin C 18.9%
Calcium 14.6% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 26.4 g | Carbs 2 g | Fat 1.4 g
Per Serving | Calories 240
Protein 30.8 g | Carbs 24.9 g | Fat 2.6 g
Per Serving | Calories 406
Protein 63 g | Carbs 11.7 g | Fat 9.8 g
Per Serving | Calories 444
Protein 92.5 g | Carbs 1.8 g | Fat 5.1 g
Per Serving | Calories 425
Protein 38.1 g | Carbs 56.8 g | Fat 7.8 g
Per Serving | Calories 215
Protein 11.9 g | Carbs 43.1 g | Fat 1.4 g
Per Serving | Calories 92
Protein 2 g | Carbs 15.4 g | Fat 2.5 g
Per Serving | Calories 166
Protein 12.6 g | Carbs 17.6 g | Fat 4.5 g