A Simple Cake!!! Recipe has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 69.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for A Simple Cake!!! Recipe, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | Top 10% | Very High |
Dietary Fiber | 1 g | 4.2% | Mid 40% | Average |
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | Mid 40% | Average |
Saturated Fat | 5.9 g | 29.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 129
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 8.5 g 42.3%
Trans Fat 0 g
Cholesterol 103 mg 34.3%
Sodium 277 mg 11.5%
Total Carbohydrates 69.9 g 23.3%
Dietary Fiber 1.5 g6%
Sugars 28.4 g
Protein 8.8 g 17.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 4.3 g | Carbs 54.8 g | Fat 11.2 g
Per Serving | Calories 469
Protein 5.1 g | Carbs 51.6 g | Fat 28.2 g
Per Serving | Calories 341
Protein 3.7 g | Carbs 44.9 g | Fat 17 g
Per Serving | Calories 537
Protein 6 g | Carbs 81 g | Fat 23 g
Per Serving | Calories 481
Protein 4.2 g | Carbs 62.4 g | Fat 25.5 g
Per Serving | Calories 469
Protein 5 g | Carbs 69.9 g | Fat 19.4 g
Per Serving | Calories 486
Protein 7.9 g | Carbs 45.7 g | Fat 31.2 g
Per Serving | Calories 299
Protein 1.8 g | Carbs 58.1 g | Fat 8 g