Simple Birthday Cake with Marshmallow Frosting has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Simple Birthday Cake with Marshmallow Frosting has been given a composite ranking of 24, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 58 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 77 mg 25.7%
Sodium 209 mg 8.7%
Total Carbohydrates 81 g 27%
Dietary Fiber 2 g8%
Sugars 58 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 8.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 3.7 g | Carbs 44.9 g | Fat 17 g
Per Serving | Calories 312
Protein 6.2 g | Carbs 48.9 g | Fat 10.3 g
Per Serving | Calories 194
Protein 5 g | Carbs 49 g | Fat 0 g
Per Serving | Calories 527
Protein 6 g | Carbs 80 g | Fat 23 g
Per Serving | Calories 257
Protein 0.04 g | Carbs 54 g | Fat 0 g
Per Serving | Calories 124
Protein 1 g | Carbs 21 g | Fat 5 g