A Baked Potato Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing A Baked Potato Recipe has been given a composite ranking of 70, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 53% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 380.3 mg | 10.9% | Top 10% | Very High |
Sodium | 145.1 mg | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 155
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 7 g 34.8%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 280 mg 11.7%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 3.5 g14%
Sugars 1.3 g
Protein 6.6 g 13.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 259
Protein 9 g | Carbs 52 g | Fat 2 g
Per 100g | Calories 210
Protein 6 g | Carbs 48 g | Fat 0 g
Per Serving | Calories 107
Protein 3.5 g | Carbs 16.8 g | Fat 3 g
Per Serving | Calories 877
Protein 36 g | Carbs 67 g | Fat 54 g
Per Serving | Calories 513
Protein 7.6 g | Carbs 56.9 g | Fat 29.5 g
Per Serving | Calories 215
Protein 9.8 g | Carbs 22.4 g | Fat 9.7 g
Per Serving | Calories 207
Protein 21.9 g | Carbs 0.91 g | Fat 12.4 g
Per Serving | Calories 162
Protein 0.18 g | Carbs 42.6 g | Fat 0 g