Baked Potato with Ring Tum Ditty has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Baked Potato with Ring Tum Ditty has been given a composite ranking of 44, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88 IU | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 589 mg | 58.9% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 877 Calories from Fat 486
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 117 mg 39%
Sodium 2000 mg 83.3%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 10 g40%
Sugars 20 g
Protein 36 g 72%
Vitamin A 1.8% Vitamin C
Calcium 58.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 3.5 g | Carbs 16.8 g | Fat 3 g
Per Serving | Calories 151
Protein 3.4 g | Carbs 14.6 g | Fat 8.9 g
Per Serving | Calories 591
Protein 11 g | Carbs 69 g | Fat 32 g
Per Serving | Calories 82
Protein 0.74 g | Carbs 15 g | Fat 2 g
Per Serving | Calories 890
Protein 15 g | Carbs 154 g | Fat 23 g
Per Serving | Calories 555
Protein 4 g | Carbs 102 g | Fat 16 g
Per Serving | Calories 158
Protein 3 g | Carbs 29 g | Fat 3 g