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4 .4 g Carb Pine nut mock 'cheesecake' - Recipe and Nutrition Facts
55

4.4 g Carb Pine nut mock 'cheesecake' Recipe

4.4 g Carb Pine nut mock 'cheesecake' has a high-calorie, low-carb, very high-fat and average-protein content.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing 4.4 g Carb Pine nut mock 'cheesecake' has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat90%
 Calories from Carbs5%

Why this is good for you

  • High in Vitamin E
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C0.18 mg0.3%
Vitamin D5.2 IU1.3%
Vitamin E4.1 mg13.6%
Thiamin0.09 mg6.2%
Riboflavin0.15 mg9%
Niacin1.2 mg6.1%
Vitamin B60.03 mg1.7%
Folate10.4 mcg2.6%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.5 mg8.3%
Magnesium76.4 mg19.1%
Phosphorus165 mg16.5%
Potassium200.7 mg5.7%
Sodium19.5 mg0.8%
Zinc1.5 mg10.2%
Copper0.36 mg18%
Manganese1.8 mg89.9%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%
Dietary Fiber2 g8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat38.6 g59.4%
Saturated Fat14.3 g71.5%
Monounsaturated Fat13 g
Polyunsaturated Fat8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 38.6 g 59.4%

Saturated Fat 14.3 g 71.5%

Trans Fat

Cholesterol 60.2 mg 20.1%

Sodium 19.5 mg 0.8%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 2 g8%

Sugars 1.2 g

Protein 5.2 g 10.4%

Vitamin A 16.1% Vitamin C 0.3%

Calcium 4.4% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=257516 Embed Table:

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