4.4 g Carb Pine nut mock 'cheesecake' has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing 4.4 g Carb Pine nut mock 'cheesecake' has been given a composite ranking of 55, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 90% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 4.1 mg | 13.6% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 200.7 mg | 5.7% | ||
Sodium | 19.5 mg | 0.8% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 1.8 mg | 89.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.6 g | 59.4% | ||
Saturated Fat | 14.3 g | 71.5% | ||
Monounsaturated Fat | 13 g | |||
Polyunsaturated Fat | 8 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 38.6 g 59.4%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 60.2 mg 20.1%
Sodium 19.5 mg 0.8%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 2 g8%
Sugars 1.2 g
Protein 5.2 g 10.4%
Vitamin A 16.1% Vitamin C 0.3%
Calcium 4.4% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 1.4 g | Carbs 15.3 g | Fat 3.4 g
Per Serving | Calories 208
Protein 1.5 g | Carbs 28.6 g | Fat 12.5 g
Per Serving | Calories 228
Protein 1.1 g | Carbs 24.3 g | Fat 15.1 g
Per Serving | Calories 78
Protein 2.2 g | Carbs 14.7 g | Fat 2.2 g
Per Serving | Calories 131
Protein 15.6 g | Carbs 13.1 g | Fat 1.9 g
Per Serving | Calories 55
Protein 0.7 g | Carbs 10.3 g | Fat 1.2 g
Per Serving | Calories 135
Protein 1.9 g | Carbs 18.2 g | Fat 6.3 g
Per Serving | Calories 647
Protein 11.7 g | Carbs 27.4 g | Fat 54.5 g