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Matzo Crack - Recipe and Nutrition Facts
36

Matzo Crack Recipe

Matzo Crack has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Matzo Crack has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat57%
 Calories from Carbs41%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C0.06 mg0.1%
Vitamin D6.4 IU1.6%
Vitamin E0.3 mg1%
Thiamin0.05 mg3.2%
Riboflavin0.03 mg1.7%
Niacin0.32 mg1.6%
Vitamin B60.02 mg0.9%
Folate2.4 mcg0.6%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.5 mg2.8%
Magnesium8.8 mg2.2%
Phosphorus20 mg2%
Potassium61 mg1.7%
Sodium73.9 mg3.1%
Zinc0.21 mg1.4%
Copper0.07 mg3.6%
Manganese0.22 mg10.8%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber1.3 g5.2%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.1 g2.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat8.4 g42%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 24.4 mg 8.1%

Sodium 73.9 mg 3.1%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 1.3 g5.2%

Sugars 5.8 g

Protein 1.1 g 2.2%

Vitamin A 5.7% Vitamin C 0.1%

Calcium 1.5% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=592188 Embed Table:

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