4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese has been given a composite ranking of 45, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 36.8 IU | 9.2% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 149.2 mg | 4.3% | ||
Sodium | 365.2 mg | 15.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 365.2 mg 15.2%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 1 g4%
Sugars 26.6 g
Protein 5.9 g 11.8%
Vitamin A 9.9% Vitamin C 0.2%
Calcium 12% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 910
Protein 8 g | Carbs 69 g | Fat 69 g
Per Serving | Calories 510
Protein 5 g | Carbs 40 g | Fat 39 g
Per Serving | Calories 395
Protein 3.9 g | Carbs 50.1 g | Fat 19.4 g
Per Serving | Calories 375
Protein 4 g | Carbs 29 g | Fat 27.4 g
Per Serving | Calories 116
Protein 1.1 g | Carbs 13.9 g | Fat 3.8 g
Per Serving | Calories 257
Protein 6.4 g | Carbs 47 g | Fat 4 g
Per Serving | Calories 104
Protein 1.7 g | Carbs 18.8 g | Fat 2.4 g
Per Serving | Calories 423
Protein 4.5 g | Carbs 68.7 g | Fat 13.6 g