Cheatin on Strawberry Cheesecake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheatin on Strawberry Cheesecake has been given a composite ranking of 61, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 14% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 45 mg | 75% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 37.8 mg | 1.1% | ||
Sodium | 544.4 mg | 22.7% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 544.4 mg 22.7%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2.8 g11.2%
Sugars 23.5 g
Protein 6.4 g 12.8%
Vitamin A 5% Vitamin C 75%
Calcium 15.7% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 0.4 g | Carbs 2.1 g | Fat 1.8 g
Per Serving | Calories 114
Protein 7.3 g | Carbs 14.1 g | Fat 3.2 g
Per Serving | Calories 290
Protein 1.9 g | Carbs 34.1 g | Fat 14.3 g
Per Serving | Calories 151
Protein 2.8 g | Carbs 25.8 g | Fat 4 g
Per Serving | Calories 98
Protein 1.4 g | Carbs 13.8 g | Fat 4.7 g
Per Serving | Calories 137
Protein 2.5 g | Carbs 23.1 g | Fat 4.7 g
Per Serving | Calories 116
Protein 1.1 g | Carbs 13.9 g | Fat 3.8 g
Per Serving | Calories 367
Protein 5.9 g | Carbs 43.9 g | Fat 19.3 g