Laura's Birthday Spice Cake has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 68.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Laura's Birthday Spice Cake has been given a composite ranking of 26, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 29% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 67.7 mg | 1.9% | ||
Sodium | 451.9 mg | 18.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.7 g | 22.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 41.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 451.9 mg 18.8%
Total Carbohydrates 68.7 g 22.9%
Dietary Fiber 0.5 g2%
Sugars 41.6 g
Protein 4.5 g 9%
Vitamin A Vitamin C 0.8%
Calcium 12% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 3.1 g | Carbs 31.1 g | Fat 0.8 g
Per Serving | Calories 238
Protein 2.9 g | Carbs 31.1 g | Fat 11.6 g
Per Serving | Calories 392
Protein 7.2 g | Carbs 59.1 g | Fat 17 g
Per Serving | Calories 141
Protein 2.7 g | Carbs 19.3 g | Fat 6 g
Per Serving | Calories 104
Protein 1.7 g | Carbs 18.8 g | Fat 2.4 g
Per Serving | Calories 367
Protein 5.9 g | Carbs 43.9 g | Fat 19.3 g
Per Serving | Calories 198
Protein 3.9 g | Carbs 31.3 g | Fat 8 g
Per Serving | Calories 76
Protein 1 g | Carbs 8.3 g | Fat 4.9 g