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4 Bean Firey Vegan Chilli - Recipe and Nutrition Facts
79

4 Bean Firey Vegan Chilli Recipe

4 Bean Firey Vegan Chilli has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing 4 Bean Firey Vegan Chilli has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat12%
 Calories from Carbs67%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1770 IU35.4%
Vitamin C10.3 mg17.1%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.01 mg0.7%
Riboflavin0.01 mg0.6%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.7%
Folate8.4 mcg2.1%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron3.1 mg17%
Magnesium2 mg0.5%
Phosphorus6 mg0.6%
Potassium125.4 mg3.6%
Sodium814 mg33.9%
Zinc0.05 mg0.3%
Copper0.01 mg0.5%
Manganese0.04 mg2.1%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.4 g10.8%
Dietary Fiber9.3 g37.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.2 g1%
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 814 mg 33.9%

Total Carbohydrates 32.4 g 10.8%

Dietary Fiber 9.3 g37.2%

Sugars 4.8 g

Protein 10.1 g 20.2%

Vitamin A 35.4% Vitamin C 17.1%

Calcium 7.9% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1955696 Embed Table:

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