Pecan-Cranberry Fall Pilaf/stuffing (Vegan) has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pecan-Cranberry Fall Pilaf/stuffing (Vegan) has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 296.2 mg | 8.5% | ||
Sodium | 498.3 mg | 20.8% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 1.4 mg | 71.8% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 13.2 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 498.3 mg 20.8%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 8.3 g33.2%
Sugars 14.7 g
Protein 5.2 g 10.4%
Vitamin A 3.8% Vitamin C 6.8%
Calcium 6.7% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 3.3 g | Carbs 5.5 g | Fat 17.5 g
Per Serving | Calories 267
Protein 17.1 g | Carbs 37.9 g | Fat 4.5 g
Per Serving | Calories 148
Protein 4.4 g | Carbs 30.9 g | Fat 2 g
Per Serving | Calories 134
Protein 3.3 g | Carbs 32.5 g | Fat 0.8 g
Per Serving | Calories 243
Protein 29.6 g | Carbs 8.7 g | Fat 9 g
Per Serving | Calories 166
Protein 11.3 g | Carbs 28.3 g | Fat 2.2 g
Per Serving | Calories 215
Protein 9.9 g | Carbs 38.5 g | Fat 3.1 g
Per Serving | Calories 158
Protein 5.9 g | Carbs 29.9 g | Fat 2.6 g