Meatless Sicilian Supper has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Meatless Sicilian Supper has been given a composite ranking of 72, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 16% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 524.7 mg | 15% | ||
Sodium | 606.6 mg | 25.3% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 14.5 mg 4.8%
Sodium 606.6 mg 25.3%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 6.2 g24.8%
Sugars 7.1 g
Protein 17.1 g 34.2%
Vitamin A 15.9% Vitamin C 5.3%
Calcium 27.5% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 7.6 g | Carbs 38 g | Fat 9.1 g
Per Serving | Calories 44
Protein 0.2 g | Carbs 5.1 g | Fat 2.8 g
Per Serving | Calories 185
Protein 3.3 g | Carbs 5.5 g | Fat 17.5 g
Per Serving | Calories 413
Protein 5.2 g | Carbs 54.2 g | Fat 22 g
Per Serving | Calories 422
Protein 10.9 g | Carbs 58.6 g | Fat 16.5 g
Per Serving | Calories 640
Protein 19.2 g | Carbs 100.3 g | Fat 20 g
Per Serving | Calories 222
Protein 15.6 g | Carbs 29.1 g | Fat 4.8 g
Per Serving | Calories 189
Protein 6.3 g | Carbs 26.1 g | Fat 8.4 g