Vegetable Stromboli has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Vegetable Stromboli, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3070 IU | 61.4% | ||
Vitamin C | 25.8 mg | 43% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 434 mg | 12.4% | ||
Sodium | 556.3 mg | 23.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.91 mg | 45.7% | ||
Selenium | 25.7 mcg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 70.2 mg 23.4%
Sodium 556.3 mg 23.2%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 4.7 g18.8%
Sugars 2.9 g
Protein 10.9 g 21.8%
Vitamin A 61.4% Vitamin C 43%
Calcium 12.9% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 16.2 g | Carbs 29.9 g | Fat 6.9 g
Per Serving | Calories 226
Protein 6.7 g | Carbs 26.6 g | Fat 11.3 g
Per Serving | Calories 77
Protein 3.2 g | Carbs 16.2 g | Fat 0.4 g
Per Serving | Calories 166
Protein 6.3 g | Carbs 22.7 g | Fat 4.2 g
Per Serving | Calories 640
Protein 19.2 g | Carbs 100.3 g | Fat 20 g
Per Serving | Calories 326
Protein 12 g | Carbs 54.8 g | Fat 9.6 g
Per Serving | Calories 267
Protein 17.1 g | Carbs 37.9 g | Fat 4.5 g
Per Serving | Calories 222
Protein 15.6 g | Carbs 29.1 g | Fat 4.8 g