Santa Fe Pasta Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Santa Fe Pasta Salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2930 IU | 58.6% | ||
Vitamin C | 88 mg | 146.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 499.5 mg | 14.3% | ||
Sodium | 296.6 mg | 12.4% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 1.9 mg | 95.4% | ||
Selenium | 26.1 mcg | 37.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 296.6 mg 12.4%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 8.2 g32.8%
Sugars 6.5 g
Protein 12 g 24%
Vitamin A 58.6% Vitamin C 146.7%
Calcium 12.4% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 4.2 g | Carbs 16.8 g | Fat 3.6 g
Per Serving | Calories 130
Protein 3.7 g | Carbs 20.5 g | Fat 4.2 g
Per Serving | Calories 176
Protein 9.9 g | Carbs 22.7 g | Fat 5.5 g
Per Serving | Calories 347
Protein 11 g | Carbs 64.9 g | Fat 7.5 g
Per Serving | Calories 367
Protein 34.4 g | Carbs 36.5 g | Fat 7.8 g
Per Serving | Calories 228
Protein 3.6 g | Carbs 14.9 g | Fat 19.2 g
Per Serving | Calories 112
Protein 1.5 g | Carbs 6.8 g | Fat 9.6 g
Per Serving | Calories 388
Protein 5.3 g | Carbs 14.3 g | Fat 35.5 g