Spicy Indian Tomato Sauce has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Indian Tomato Sauce has been given a composite ranking of 76, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 72% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 212.8 mg | 6.1% | ||
Sodium | 17.2 mg | 0.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 17.2 mg 0.7%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 1.5 g 3%
Vitamin A 12.3% Vitamin C 13.7%
Calcium 3.2% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 2.8 g | Carbs 17.2 g | Fat 14.1 g
Per Serving | Calories 179
Protein 13 g | Carbs 25.5 g | Fat 4.4 g
Per Serving | Calories 113
Protein 4.7 g | Carbs 18.4 g | Fat 1.6 g
Per Serving | Calories 38
Protein 1 g | Carbs 5.1 g | Fat 2 g
Per Serving | Calories 326
Protein 12 g | Carbs 54.8 g | Fat 9.6 g
Per Serving | Calories 367
Protein 34.4 g | Carbs 36.5 g | Fat 7.8 g
Per Serving | Calories 388
Protein 5.3 g | Carbs 14.3 g | Fat 35.5 g
Per Serving | Calories 218
Protein 5.8 g | Carbs 20.8 g | Fat 12.9 g