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Spicy Indian Tomato Sauce - Recipe and Nutrition Facts
76

Spicy Indian Tomato Sauce Recipe

Spicy Indian Tomato Sauce has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Indian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spicy Indian Tomato Sauce has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat72%
 Calories from Carbs23%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C8.2 mg13.7%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.05 mg3.6%
Riboflavin0.07 mg4.3%
Niacin0.5 mg2.5%
Vitamin B60.1 mg5.1%
Folate14.8 mcg3.7%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.45 mg2.5%
Magnesium11.6 mg2.9%
Phosphorus43 mg4.3%
Potassium212.8 mg6.1%
Sodium17.2 mg0.7%
Zinc0.24 mg1.6%
Copper0.07 mg3.5%
Manganese0.12 mg6.1%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%
Dietary Fiber1.2 g4.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat2.5 g12.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 112 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 7.5 mg 2.5%

Sodium 17.2 mg 0.7%

Total Carbohydrates 6.8 g 2.3%

Dietary Fiber 1.2 g4.8%

Sugars 0.1 g

Protein 1.5 g 3%

Vitamin A 12.3% Vitamin C 13.7%

Calcium 3.2% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=696898 Embed Table:

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