SPICY TOMATO PASTA SAUCE has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing SPICY TOMATO PASTA SAUCE has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 20% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1630 IU | 32.6% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 2.3 mcg | 38% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 5.7 mg | 31.5% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 880.9 mg | 36.7% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.56 mg | 28% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 880.9 mg 36.7%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 8.6 g34.4%
Sugars 2.9 g
Protein 13 g 26%
Vitamin A 32.6% Vitamin C 40%
Calcium 11.7% Iron 31.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 16.2 g | Carbs 52.5 g | Fat 6.6 g
Per Serving | Calories 157
Protein 27.7 g | Carbs 6.5 g | Fat 2.7 g
Per Serving | Calories 194
Protein 2.8 g | Carbs 17.2 g | Fat 14.1 g
Per Serving | Calories 112
Protein 1.5 g | Carbs 6.8 g | Fat 9.6 g
Per Serving | Calories 68
Protein 1.1 g | Carbs 6.3 g | Fat 4.9 g
Per Serving | Calories 80
Protein 1.4 g | Carbs 11.7 g | Fat 3.6 g
Per Serving | Calories 179
Protein 20.8 g | Carbs 18.9 g | Fat 4.5 g
Per Serving | Calories 148
Protein 11.7 g | Carbs 28.5 g | Fat 2 g