Pasta with Vegan Red Sauce, Eggplant and Greens has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta with Vegan Red Sauce, Eggplant and Greens has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 36% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11920 IU | 238.4% | ||
Vitamin C | 43.9 mg | 73.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 175.6 mcg | 43.9% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 861 mg | 24.6% | ||
Sodium | 223.7 mg | 9.3% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.89 mg | 44.3% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 223.7 mg 9.3%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 6.7 g26.8%
Sugars 5.4 g
Protein 6.7 g 13.4%
Vitamin A 238.4% Vitamin C 73.2%
Calcium 10.9% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 11.2 g | Carbs 19.9 g | Fat 2 g
Per Serving | Calories 138
Protein 4.7 g | Carbs 21.5 g | Fat 4.2 g
Per Serving | Calories 126
Protein 12.8 g | Carbs 6.6 g | Fat 11.5 g
Per Serving | Calories 121
Protein 5.1 g | Carbs 27.2 g | Fat 1.4 g
Per Serving | Calories 65
Protein 1.4 g | Carbs 7.8 g | Fat 3.8 g
Per Serving | Calories 350
Protein 12.7 g | Carbs 23.4 g | Fat 25.1 g