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Faux Chick'n Salad - Recipe and Nutrition Facts
84

Faux Chick'n Salad Recipe

Faux Chick'n Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Faux Chick'n Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat57%
 Calories from Carbs15%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C6.8 mg11.3%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.12 mg8%
Riboflavin0.09 mg5.5%
Niacin0.46 mg2.3%
Vitamin B60.09 mg4.7%
Folate34.4 mcg8.6%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium453 mg45.3%
Iron2.3 mg12.5%
Magnesium45.6 mg11.4%
Phosphorus139 mg13.9%
Potassium304.9 mg8.7%
Sodium602.8 mg25.1%
Zinc1.1 mg7.6%
Copper0.28 mg13.9%
Manganese0.81 mg40.7%
Selenium12.2 mcg17.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.6 g2.2%
Dietary Fiber2.4 g9.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat1.2 g6%
Monounsaturated Fat4.3 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 602.8 mg 25.1%

Total Carbohydrates 6.6 g 2.2%

Dietary Fiber 2.4 g9.6%

Sugars 1.4 g

Protein 12.8 g 25.6%

Vitamin A 9.2% Vitamin C 11.3%

Calcium 45.3% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1195511 Embed Table:

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