Mock Chick'n Salad has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mock Chick'n Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 18% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 600.6 mg | 17.2% | ||
Sodium | 546.5 mg | 22.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 546.5 mg 22.8%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 6.1 g24.4%
Sugars 13 g
Protein 14.3 g 28.6%
Vitamin A 3.4% Vitamin C 9.5%
Calcium 11.4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 12.8 g | Carbs 6.6 g | Fat 11.5 g
Per Serving | Calories 148
Protein 5.7 g | Carbs 26.2 g | Fat 4.4 g
Per Serving | Calories 298
Protein 9.6 g | Carbs 45 g | Fat 10.5 g
Per Serving | Calories 189
Protein 12.2 g | Carbs 12.5 g | Fat 9.9 g
Per Serving | Calories 326
Protein 17.1 g | Carbs 47.1 g | Fat 7.2 g
Per Serving | Calories 345
Protein 12.7 g | Carbs 70.6 g | Fat 6.1 g
Per Serving | Calories 49
Protein 4.6 g | Carbs 4.8 g | Fat 0.3 g
Per Serving | Calories 121
Protein 2.1 g | Carbs 10.7 g | Fat 9 g