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Griffi's Ceasar Salad - Recipe and Nutrition Facts
64

Griffi's Ceasar Salad Recipe

Griffi's Ceasar Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Griffi's Ceasar Salad has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat47%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1075 IU21.5%
Vitamin C9.6 mg16%
Vitamin D0 IU
Vitamin E2.7 mg9.1%
Thiamin0.11 mg7.5%
Riboflavin0.16 mg9.3%
Niacin1 mg5%
Vitamin B60.04 mg1.9%
Folate67.6 mcg16.9%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron1.2 mg6.7%
Magnesium33.6 mg8.4%
Phosphorus112 mg11.2%
Potassium200.5 mg5.7%
Sodium628.7 mg26.2%
Zinc0.65 mg4.3%
Copper0.14 mg6.8%
Manganese0.54 mg26.8%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%
Dietary Fiber2.2 g8.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat3.4 g17%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 14 mg 4.7%

Sodium 628.7 mg 26.2%

Total Carbohydrates 12.5 g 4.2%

Dietary Fiber 2.2 g8.8%

Sugars 0.5 g

Protein 12.2 g 24.4%

Vitamin A 21.5% Vitamin C 16%

Calcium 11.3% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=857527 Embed Table:

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