30 minutes, 5 ingredients, crock pot, chicken, onion, mixed vegetables, rice has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 30 minutes, 5 ingredients, crock pot, chicken, onion, mixed vegetables, rice has been given a composite ranking of 67, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 8% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2430 IU | 48.6% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 14.6 mg | 73.1% | ||
Vitamin B6 | 0.77 mg | 38.7% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 461.6 mg | 13.2% | ||
Sodium | 367 mg | 15.3% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 25.3 mcg | 36.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 367 mg 15.3%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.6 g10.4%
Sugars 0 g
Protein 30.7 g 61.4%
Vitamin A 48.6% Vitamin C 13.4%
Calcium 3.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 26.5 g | Carbs 27.8 g | Fat 9.7 g
Per Serving | Calories 360
Protein 54.9 g | Carbs 14.8 g | Fat 6.3 g
Per Serving | Calories 96
Protein 7 g | Carbs 14.2 g | Fat 1.8 g
Per Serving | Calories 367
Protein 30.8 g | Carbs 48.1 g | Fat 4.9 g
Per Serving | Calories 388
Protein 33.1 g | Carbs 50.5 g | Fat 6.1 g
Per Serving | Calories 428
Protein 18.4 g | Carbs 49.5 g | Fat 19.3 g
Per Serving | Calories 308
Protein 20.4 g | Carbs 12 g | Fat 21.6 g
Per Serving | Calories 590
Protein 38.4 g | Carbs 45.2 g | Fat 31.2 g