Mushroom, onion, squash and pepper frittata (DD) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom, onion, squash and pepper frittata (DD) has been given a composite ranking of 47, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 60% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1015 IU | 20.3% | ||
Vitamin C | 43.6 mg | 72.7% | ||
Vitamin D | 100.4 IU | 25.1% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.61 mg | 35.8% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 119.2 mcg | 29.8% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 742.7 mg | 21.2% | ||
Sodium | 297.1 mg | 12.4% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 370 mg 123.3%
Sodium 297.1 mg 12.4%
Total Carbohydrates 12 g 4%
Dietary Fiber 4.9 g19.6%
Sugars 2.4 g
Protein 20.4 g 40.8%
Vitamin A 20.3% Vitamin C 72.7%
Calcium 7.3% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 11.7 g | Carbs 4.2 g | Fat 2.6 g
Per Serving | Calories 232
Protein 9.3 g | Carbs 16.3 g | Fat 11.2 g
Per Serving | Calories 244
Protein 30.7 g | Carbs 23.8 g | Fat 2.2 g
Per Serving | Calories 388
Protein 33.1 g | Carbs 50.5 g | Fat 6.1 g
Per Serving | Calories 590
Protein 38.4 g | Carbs 45.2 g | Fat 31.2 g
Per Serving | Calories 126
Protein 9.6 g | Carbs 2.6 g | Fat 8.6 g