3 Minute Chocolate Mug Cake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for 3 Minute Chocolate Mug Cake, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 4.6 mg | 15.5% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 53.8 mg | 1.5% | ||
Sodium | 44.6 mg | 1.9% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 26.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 108.7 mg 36.2%
Sodium 44.6 mg 1.9%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 1.4 g5.6%
Sugars 26.4 g
Protein 6.8 g 13.6%
Vitamin A 4.3% Vitamin C 0.1%
Calcium 5% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 8.8 g | Carbs 8 g | Fat 8.1 g
Per Serving | Calories 416
Protein 4 g | Carbs 43.4 g | Fat 18.8 g
Per Serving | Calories 472
Protein 7.8 g | Carbs 50.7 g | Fat 29.6 g
Per Serving | Calories 541
Protein 14.2 g | Carbs 83.1 g | Fat 21.6 g
Per Serving | Calories 143
Protein 1.2 g | Carbs 23.9 g | Fat 4.7 g
Per Serving | Calories 301
Protein 3.6 g | Carbs 48.8 g | Fat 10.8 g
Per Serving | Calories 421
Protein 4.5 g | Carbs 45.8 g | Fat 25.8 g
Per Serving | Calories 188
Protein 4.7 g | Carbs 26.7 g | Fat 7.1 g