2 MINUTE CHOCOLATE MUG CAKE has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 83.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing 2 MINUTE CHOCOLATE MUG CAKE has been given a composite ranking of 37, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 58.8 IU | 14.7% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 92.4 mg | 23.1% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 424.9 mg | 12.1% | ||
Sodium | 801.1 mg | 33.4% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.66 mg | 33% | ||
Manganese | 0.83 mg | 41.6% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.1 g | 27.7% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 50.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 541 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 185.9 mg 62%
Sodium 801.1 mg 33.4%
Total Carbohydrates 83.1 g 27.7%
Dietary Fiber 6.2 g24.8%
Sugars 50.5 g
Protein 14.2 g 28.4%
Vitamin A 7.9% Vitamin C 0.8%
Calcium 16.9% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 472
Protein 7.8 g | Carbs 50.7 g | Fat 29.6 g
Per Serving | Calories 422
Protein 6.8 g | Carbs 41.8 g | Fat 24.8 g
Per Serving | Calories 328
Protein 2.4 g | Carbs 53 g | Fat 12.9 g
Per Serving | Calories 194
Protein 6.4 g | Carbs 39.1 g | Fat 1.8 g
Per Serving | Calories 171
Protein 1.6 g | Carbs 34.6 g | Fat 4.8 g
Per Serving | Calories 283
Protein 3.2 g | Carbs 46.4 g | Fat 10.2 g
Per Serving | Calories 152
Protein 2.7 g | Carbs 29.4 g | Fat 3.6 g
Per Serving | Calories 126
Protein 6.9 g | Carbs 18.8 g | Fat 3.6 g