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Twenty Minute Chocolate Sheet Cake - Recipe and Nutrition Facts
18

Twenty Minute Chocolate Sheet Cake Recipe

Twenty Minute Chocolate Sheet Cake has a average-calorie, high-carb, average-fat and low-protein content.

The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Twenty Minute Chocolate Sheet Cake has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat34%
 Calories from Carbs63%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C0.06 mg0.1%
Vitamin D10.4 IU2.6%
Vitamin E0.3 mg1%
Thiamin0.09 mg6.2%
Riboflavin0.11 mg6.2%
Niacin0.7 mg3.5%
Vitamin B60.02 mg0.8%
Folate23.2 mcg5.8%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.85 mg4.7%
Magnesium13.6 mg3.4%
Phosphorus44 mg4.4%
Potassium62.3 mg1.8%
Sodium232 mg9.7%
Zinc0.3 mg2%
Copper0.09 mg4.5%
Manganese0.15 mg7.4%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53 g17.7%
Dietary Fiber0.9 g3.6%
Sugars43.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat7.9 g39.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 50.4 mg 16.8%

Sodium 232 mg 9.7%

Total Carbohydrates 53 g 17.7%

Dietary Fiber 0.9 g3.6%

Sugars 43.3 g

Protein 2.4 g 4.8%

Vitamin A 8% Vitamin C 0.1%

Calcium 2% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1203571 Embed Table:

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