Double Decker Fudge has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Double Decker Fudge, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 32.2 mg | 0.9% | ||
Sodium | 6.2 mg | 0.3% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 6.2 mg 0.3%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.5 g2%
Sugars 5.2 g
Protein 0.7 g 1.4%
Vitamin A 0.2% Vitamin C
Calcium 1.5% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 1 g | Carbs 16.5 g | Fat 1.8 g
Per Serving | Calories 59
Protein 1 g | Carbs 7.3 g | Fat 3.4 g
Per Serving | Calories 406
Protein 3.1 g | Carbs 66 g | Fat 15.7 g
Per Serving | Calories 331
Protein 3.3 g | Carbs 52 g | Fat 14.1 g
Per Serving | Calories 328
Protein 2.4 g | Carbs 53 g | Fat 12.9 g
Per Serving | Calories 280
Protein 7 g | Carbs 59 g | Fat 2.5 g
Per Serving | Calories 368
Protein 5.9 g | Carbs 42.6 g | Fat 21 g
Per Serving | Calories 222
Protein 3.4 g | Carbs 40.2 g | Fat 9.8 g