Sock It To Me Cake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Sock It To Me Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 63.4 mg | 1.8% | ||
Sodium | 222.8 mg | 9.3% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 84.2 mg 28.1%
Sodium 222.8 mg 9.3%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 1.2 g4.8%
Sugars 27.6 g
Protein 4.5 g 9%
Vitamin A 11.6% Vitamin C 0.4%
Calcium 3.3% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 2.8 g | Carbs 28.2 g | Fat 2.9 g
Per Serving | Calories 374
Protein 2.9 g | Carbs 58.9 g | Fat 15.7 g
Per Serving | Calories 35
Protein 0.3 g | Carbs 8.3 g | Fat 0.4 g
Per Serving | Calories 209
Protein 2.4 g | Carbs 40.7 g | Fat 4.7 g
Per Serving | Calories 422
Protein 6.8 g | Carbs 41.8 g | Fat 24.8 g
Per Serving | Calories 143
Protein 1.2 g | Carbs 23.9 g | Fat 4.7 g
Per Serving | Calories 188
Protein 4.7 g | Carbs 26.7 g | Fat 7.1 g
Per Serving | Calories 61
Protein 1.5 g | Carbs 8.7 g | Fat 2.5 g