3 Milk Cake or Tres Leches has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 87.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for 3 Milk Cake or Tres Leches, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 510 mg | 51% | ||
Iron | 4 mg | 22% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 416 mg | 11.9% | ||
Sodium | 421 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.9 g | 29.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 65.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.3 g | 58.9% | ||
Saturated Fat | 22.9 g | 114.5% |
Serving size
Amount Per Serving
Calories 748 Calories from Fat 345
% Daily Value *
Total Fat 38.3 g 58.9%
Saturated Fat 22.9 g 114.5%
Trans Fat
Cholesterol 250 mg 83.3%
Sodium 421 mg 17.5%
Total Carbohydrates 87.9 g 29.3%
Dietary Fiber 0.7 g2.8%
Sugars 65.8 g
Protein 14.7 g 29.4%
Vitamin A 29% Vitamin C 4%
Calcium 51% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 417
Protein 59.5 g | Carbs 21.4 g | Fat 10.7 g
Per 100g | Calories 390
Protein 50 g | Carbs 22 g | Fat 12 g
Per Serving | Calories 280
Protein 5.5 g | Carbs 34.6 g | Fat 13.7 g
Per Serving | Calories 466
Protein 7.5 g | Carbs 76.1 g | Fat 15.3 g
Per Serving | Calories 252
Protein 3.3 g | Carbs 34.8 g | Fat 13.1 g
Per Serving | Calories 245
Protein 3.1 g | Carbs 41.7 g | Fat 7.7 g
Per Serving | Calories 523
Protein 10 g | Carbs 38 g | Fat 37.9 g
Per Serving | Calories 354
Protein 6.6 g | Carbs 45.2 g | Fat 19 g