Nutty Banana Chocolate Chip Bread has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Nutty Banana Chocolate Chip Bread has been given a composite ranking of 40, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 326 mg | 9.3% | ||
Sodium | 502 mg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 502 mg 20.9%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 4.2 g16.8%
Sugars 21.7 g
Protein 6.6 g 13.2%
Vitamin A 7% Vitamin C 6%
Calcium 12% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 12.5 g | Carbs 55.6 g | Fat 11 g
Per 100g | Calories 303
Protein 3.5 g | Carbs 49.4 g | Fat 11.3 g
Per Serving | Calories 378
Protein 5.1 g | Carbs 58.2 g | Fat 15.6 g
Per Serving | Calories 250
Protein 5 g | Carbs 43 g | Fat 7 g
Per Serving | Calories 523
Protein 10 g | Carbs 38 g | Fat 37.9 g
Per Serving | Calories 748
Protein 14.7 g | Carbs 87.9 g | Fat 38.3 g
Per Serving | Calories 421
Protein 3.4 g | Carbs 54 g | Fat 21.9 g
Per Serving | Calories 94
Protein 1.7 g | Carbs 10.3 g | Fat 5.6 g