15 minute beef stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 15 minute beef stew has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 19% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4085 IU | 81.7% | ||
Vitamin C | 28.6 mg | 47.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 5.9 mg | 32.8% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 734.2 mg | 21% | ||
Sodium | 747.1 mg | 31.1% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 747.1 mg 31.1%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 4.9 g19.6%
Sugars 5.1 g
Protein 19.4 g 38.8%
Vitamin A 81.7% Vitamin C 47.6%
Calcium 6.2% Iron 32.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 18 g | Carbs 32.2 g | Fat 4.1 g
Per Serving | Calories 114
Protein 7.8 g | Carbs 14.8 g | Fat 2.2 g
Per Serving | Calories 328
Protein 15.5 g | Carbs 38.7 g | Fat 8 g
Per Serving | Calories 427
Protein 26.5 g | Carbs 69 g | Fat 3.6 g
Per Serving | Calories 412
Protein 16.5 g | Carbs 66.6 g | Fat 7 g
Per Serving | Calories 833
Protein 29.2 g | Carbs 138.6 g | Fat 18.8 g
Per Serving | Calories 412
Protein 34 g | Carbs 52.2 g | Fat 6.5 g
Per Serving | Calories 101
Protein 4.5 g | Carbs 12.7 g | Fat 3.9 g