"no beef" stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for "no beef" stew, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 25% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3895 IU | 77.9% | ||
Vitamin C | 45.3 mg | 75.5% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 1.1 mg | 75.1% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 5.1 mg | 25.3% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 880.7 mg | 36.7% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.92 mg | 46.1% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 880.7 mg 36.7%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 7.2 g28.8%
Sugars 6.7 g
Protein 15.5 g 31%
Vitamin A 77.9% Vitamin C 75.5%
Calcium 8.5% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 19.4 g | Carbs 30.8 g | Fat 5.3 g
Per Serving | Calories 291
Protein 18 g | Carbs 32.2 g | Fat 4.1 g
Per Serving | Calories 427
Protein 26.5 g | Carbs 69 g | Fat 3.6 g
Per Serving | Calories 109
Protein 5.8 g | Carbs 16.8 g | Fat 2.3 g
Per Serving | Calories 314
Protein 18.7 g | Carbs 32.6 g | Fat 11.9 g
Per Serving | Calories 417
Protein 17.5 g | Carbs 43.3 g | Fat 18.1 g
Per Serving | Calories 286
Protein 8.4 g | Carbs 40.9 g | Fat 11.7 g
Per Serving | Calories 468
Protein 24.6 g | Carbs 51.5 g | Fat 21.1 g