Sun Dried Tomato & Basil Risotto w/ White Beans has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 66.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sun Dried Tomato & Basil Risotto w/ White Beans has been given a composite ranking of 73, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 926.2 mg | 26.5% | ||
Sodium | 730.9 mg | 30.5% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 1.1 mg | 55.8% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.6 g | 22.2% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 9.7 mg 3.2%
Sodium 730.9 mg 30.5%
Total Carbohydrates 66.6 g 22.2%
Dietary Fiber 6.9 g27.6%
Sugars 1.8 g
Protein 16.5 g 33%
Vitamin A 2.6% Vitamin C 5.7%
Calcium 23.4% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 5.5 g | Carbs 28.4 g | Fat 3.4 g
Per Serving | Calories 267
Protein 7.2 g | Carbs 46.6 g | Fat 9.3 g
Per Serving | Calories 401
Protein 9.5 g | Carbs 44 g | Fat 14 g
Per Serving | Calories 413
Protein 7.7 g | Carbs 33.5 g | Fat 28.5 g
Per Serving | Calories 833
Protein 29.2 g | Carbs 138.6 g | Fat 18.8 g
Per Serving | Calories 246
Protein 38.9 g | Carbs 16.5 g | Fat 0.8 g
Per Serving | Calories 240
Protein 19.4 g | Carbs 30.8 g | Fat 5.3 g
Per Serving | Calories 412
Protein 34 g | Carbs 52.2 g | Fat 6.5 g